Founded in New York City in 1897, Angonoa's is a family owned business committed to the production of breadsticks. We strive to maintain our family tradition of great tasting products.
Angonoa's dedication to quality has spanned several generations. Our family philosophy has always been to offer only the highest quality breadstick snacks, which to this day are oven-baked at our home facility in New York City.
From early on, Angonoa's was able to distinguish itself, in a city famous for its food, by combining a quality product with hard work. It is the fusion of these two principles, which has become the foundation for Angonoa's success - all the way through to the 21st Century.
Today, Angonoa's brand has become a leader in the food industry, and our breadsticks have come to be known for their wholesome goodness.